Innovation isn't about following trends—it's about deeply understanding what consumers need before they know it themselves. With a foundation in philosophy and environmental sciences, complemented by industrial design training, I approach innovation as both strategist and maker. This dual perspective allows me to identify market opportunities while ensuring products are technically feasible, financially viable, and genuinely target consumer needs.
You can view my full resume here.




My career has been deliberately unconventional. After studying philosophy and spending time in Kenya observing resourcefulness in product creation, I earned a Fulbright Fellowship in Korea where I discovered the value of process and craftsmanship. This led to studies and training in scientific research and industrial design resulting in successful innovation products at Chef'n for clients like Williams Sonoma and Starbucks and for Fortune 500 brands leading my own consultancy before helping boost enterprise-scale innovation at Unybrands.
Each chapter taught me that successful innovation requires observing human behavior, anticipating market shifts, and building products that create genuine value. Today, I bring that perspective to leadership roles where I can shape innovation pipelines, mentor teams, and drive measurable business growth.
